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Let's cut the BS and say what's really happening. A massive amount of scammers from India were making bogus refugee claims, and they're getting rejected. Mark Carney should be sending a massive bill to the Indian government for being forced to deal with all these fraudulent claims.

3:53 born and raised, I worked in the fine/dining as secondary job most my adult life, ITS 100% BS THAT ITS EXPECTED. I don't care how it started but if you did just your job a server you get just the hourly. This idea that tipping is standard is basically rewarding bad behavior.. something I refuse to.\n\nIv had the odd waitress get snarky and if the food was high quality, while the service was garbage. Iv gone directly to kitchen staff and given them a tip cutting the server out completely normally they only give 10% of there total tips to the kitchen and I don't know any one server that claim more that 35% of there tips come tax season.\n. ohh I should mention prior to covid lockdowns a decent sever at an average bar takes home an average of $200 a night on top of their hourly wage so with the standard of 15 per h that's 120 + 200 that is 320 in a 8 hour shit that $40.00 and rough hour after 37 since I don't know a single one paying the proper taxes. A Friday/Saturday night should bring in well over 400.\n\nNow contrary to popular belief a restaurant must let view the kitchen if requested that's why you can see the kitchen in fast food places. \nAnd vice versa don't you kids yourself.\n\nThe most iv seen a server be tipped from a single table is $6,500\nIn one night $15,000\nVery rare even in mist fine dining.\n\nIf you knew a server complaing about income prior to covid lockdowns that ment 1 of 3 things\n1. addiction\n2. They don't do there job or are completely garbage at it and not cut out for it.\n3. A serious unplanned life event.\n\nAlso the I'm a stripper for school lol 99% of the time really means I have no real life work skills nor do I intended on getting any which is usually coupled with horrid addiction.